Passed appetizer – Cocoa and Ancho Dusted Scallops on a Plantain ChipIf any of you make this dinner, can you take some pictures and report back to me?
Paired with St Abe Belgian Artisanal Ale
Plated Appetizer – Duck Enchilada with Mole Sauce
Paired with Chocolate Pale Ale
Salad – Blueberry and Micro Green Salad with White Chocolate and Lavender Vinaigrette
Paired with Black Butte XX
Entrée – Misty Isle Filet Mignon with Seville Orange and Chocolate Demi Glace
Paired with Chocolate Irish Export Extra Stout
Dessert – White Chocolate Panna Cotta with Balsamic Roasted Strawberries
Paired with Double Black the Black Butte XX
If you're in the area and would like to go, the dinner is May 31 (Saturday) beginning at 6:30 PM, you can call for price and reservation information.