- Peter can write. It isn't a surprise really, I've found that many great brewers have the creativity and ability to clearly articulate their passion. Peter joins a few other abundantly capable brewers/bloggers around the country and while his journal is largely regional, I think you'll appreciate his work wherever you are.
- Peter dreams big. Look at the last two posts and you'll understand. Most recently he details the brew-day with Sean Paxton (the Homebrew Chef) as they work together to make a California Wheat Wine that will be aged in Bourbon barrels. The post before that? His taking SBC from zero to 20+ barrels in one week! His plans aren't to put his beer in for a week or even six, but for months and years, however long is necessary for the beer to be ready.
Lucky for us, we can now follow along online.