Wednesday, November 7, 2007

Noonan’s Brewmaster Dinner Series

Just received this information on the Noonan's Brewmaster Dinner Series, featuring Denise Jones of Moylan's. I know there are a lot of good beer and food dinners around the country now, hope you all can enjoy at least one in your area. If you're in NorCal, you may want to do what you can to get to this, it should be a spectacular night of good food, great beer and wonderful conversations.

When: Thursday, November 15 at 7 p.m.
Where: Noonan’s Bar and Grill, 2233 Larkspur Landing Circle, Larkspur CA
What: Join Moylan’s Brewing Company in celebrating Brewmaster Denise Jones.
Having just won two gold medals and a silver medal at the Great American Brew Festival, the beer has never tasted better, so come and see what all the noise is about. From a beginning cheese course to a sumptuous dessert paired with a flight of barrel aged reserve ales, this is one food and beer pairing worth attending! Listen to Denise share her thoughts in regards to her award winning ales and her ideas for the future.

Menu is included below. Seats are $79.00 each; reserve a spot by calling 415.464.8711. For more information on Moylan’s Brewery and Restaurant, visit www.moylans.com For more information on Noonan’s Bar and Grill visit www.noonansbarandgrill.com

Noonan’s Brewmaster Dinner Series
Moylan’s Brewery & Restaurant

Reception Lineup:
Northern California Artisan Cheese Plate, Vella Farms Daisy Cheddar, Laura Chenel Chevre
Point Reyes Blue, Joe Matos St. George
BEERS:
  • Moylan’s Brewery Celts Golden Ale
  • Moylan’s Brewery Dragoons Irish Stout

Dinner:
Seared Sesame Crusted Ahi Tuna
frisee, red onion, soy ginger viniagrette
Moylan’s Brewery White Christmas Witbier

Autumn Vegetable Soup, huajillo chile broth
Moylan’s Brewery Moylander Double IPA
Pomegranate Wheat Ale Granita

Roasted Niman Ranch Pork Roulade pignoli & wild mushroom stuffing, red cabbage, potato pancake, sweet onion white wine reduction
Moylan’s Brewery “Moylanfest” Oktoberfest Marzen

Granny Smith Apple & Triple Cream Brie Turnover, port candied cranberries & fig chutney garnish

A trio of Moylan’s Brewery barrel aged beers:
  • Old Blarney Barleywine
  • Ryan Sullivan’s Imperial Stout
  • Hopsickle Imperial Ale

$79.00 inclusive