Here's what's going down at AAH:
Chef Luis’ Four Course Menu
Starter
Choice of
Seared Ahi Tuna Martini
Or
Grilled Asparagus wrapped in ProsciuttoSoup/Salad
Choice of
Walnut Gorgonzola Salad
Or
Shrimp Bisque SoupEntrée
Choice of
Filet Wellington with Fresh Water Prawns Stuffed w/ Crab
Or
Vegetable NapoleonDessert
Assorted Chocolate TrufflesGlass of Champagne
Filet Entrée $55 per person
Vegetable Napoleon Entrée $45 per person
If you're stuck on what to do, you may contact your local brewer to see if they can help you out.