Tracy and I have been to a couple of Sacramento Brewing Company's beer dinners and have been impressed each time. For one, there's just no getting around the fact that Peter Hoey makes great beer. Add to that these dinners start with the beer and you have a good thing going. Peter works with SacBrew's head chef Rodriguez and together they develop a menu that perfectly complements the theme of the dinner (summer in this case) and the beers served. It's worked well in the past and this menu looks just as good. Check it out.When: August 26, 6:30 PM
Where: Town and Country location (Fulton and Marconi)
Cost: $60 per person
Menu:
Seared Ahi Tuna
Sashimi grade ahi with a mustard curry sauce and asparagus tips
Independence Ale
Squash & Sweet Pea Soup with Fresh Oysters
Puree of yellow squash and fresh sweet peas garnished with a fresh oyster
India Pale Ale
Hearts of Artichoke Salad
Artichoke with baby spring mix, fresh mozzarella and sun dried tomatoes
Pilsner
Filet Mignon Marinated in Scotch Ale
Garnished with foie gras and swiss chard served aside potato ravioli
Scotch Ale
Bananas Royal
Caramelized bananas served with mango ice cream and chocolate
Hefeweizen
Sashimi grade ahi with a mustard curry sauce and asparagus tips
Independence Ale
Squash & Sweet Pea Soup with Fresh Oysters
Puree of yellow squash and fresh sweet peas garnished with a fresh oyster
India Pale Ale
Hearts of Artichoke Salad
Artichoke with baby spring mix, fresh mozzarella and sun dried tomatoes
Pilsner
Filet Mignon Marinated in Scotch Ale
Garnished with foie gras and swiss chard served aside potato ravioli
Scotch Ale
Bananas Royal
Caramelized bananas served with mango ice cream and chocolate
Hefeweizen
